Why buy from us?
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• VG-10 Japanese Damascus Steel for ultimate sharpness
• 33 layers with high carbon steel core for maximum edge retention
• Superior taper ground cutting edge
• Genuine Danish design
• Perfectly weighted and balanced
• Esteemed SCANPAN® hallmark
• Ergonomic trilobal handle design
• Not dishwasher proof, should not be soaked – must be cleaned and wiped immediately after use
• Carbon steel knives are sharper and stay sharp longer than stainless steel knives