Scanpan Damastahl Boning Knife 6' (15cm)

• VG-10 Japanese Damascus Steel for ultimate sharpness 
• 33 layers with high carbon steel core for maximum edge retention 
• Superior taper ground cutting edge 
• Genuine Danish design 
• Perfectly weighted and balanced 
• Esteemed SCANPAN® hallmark 
• Ergonomic trilobal handle design 
• Not dishwasher proof, should not be soaked – must be cleaned and wiped immediately after use 
• Carbon steel knives are sharper and stay sharp longer than stainless steel knives

15cms 

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