Chef’n Garlic Zoom (2 sizes)

Very simple to use and totally effective. Peel one or two cloves of garlic and insert through the top door, grip firmly and roll up and down your work surface or chopping board if your work surface may mark, a couple of rolls will result in small chunks of garlic, just keep going until the garlic is chooped as finely as required, keep going for a mush. Then turn your Zoom upside down and tap a couple of times so that the garlic collects in the top, open your Zoom in the centre and your Chopped Garlic will be sitting there in the Lid, its that easy.

For cleaning carefully remove the blade which is sharp and either wash in warm soapy water or place in the dishwasher.