Product information
A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93ºC, but texturing milk requires much hotter temperatures. Extreme bitterness is a risk if your machine doesn't manage to cool itself down between texturing and your next espresso shot. The Duo-Temp Pro ensures this never happens for the perfect cup of coffee every time.
Key Benefits:
- Electronic PID temperature control for increased temperature stability
- Automatically adjusts water temperature after steam for optimal coffee temperature
- Integrated stainless steel water coil accurately controls water temperature
- Low pressure pre infusion
- Easily adjustable steam wand for texturing milk
- Brand: Sage by Heston Blumenthal
- Dimensions: H33 x W26 x D30cm
Why buy from us?
