Silverwood Loaf Pan with Rounded Corners

The gently rounded corners of the Silver Anodised loaf pans ensure that the corners of your loaves are not over-cooked. Size is calculated by the weight of wet dough prior to baking.

Quality Bakeware with Heat Spread Technology

Alan Silverwood have been manufacturing high quality bakeware since 1966.

We stock the Silverwood range of bakeware because it comprises an excellent selection of silver anodised quality cake tins & pans, flan tins, biscuit trays, baking sheets, loaf tins, moulds, roasting dishes all of which offer outstanding baking performance and all of which are made in Britian

All the pans are sturdy and will never rust. Unlike some tinware products, the sides are always square and straight and the corners crisp and seamless.