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Master Class meat thermometer with a stylish mirror polished stainless steel casing and durable long probe for inserting directly into meat and poultry joints to measure the internal temperature.
The easy to read large dial measures temperatures from 54° to 88° Celsius and 130° to 180° Fahrenheit, and even includes colour coded ideal temperature zones for numerous types of meat, making it extremely easy to recognise if the meat is cooked properly or not.