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The perfect tin for baking a wide variety of breads, cakes, jellies and chilled desserts, but don't let a sweet tooth limit you. This toughened non-stick tin is also ideal for making homemade pate, meatloaf, mousses and terrines. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.