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The Robert Welch Signature deep Santoku Knife features a wide Asian style scalloped blade which reduces drag when slicing, dicing and chopping delicate foods. This deep blade and fully forged, full tang design add power to slicing and chopping, and is also handy for scooping up ingredients to transfer to the pan or wok. Made from the highest quality German stainless steel for a razor sharp edge that’s easy to keep that way.