A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char–lines and flavour and give the strength and durability needed for the intense heat a grill produces.
All that you need for:
- SEARING quickly, with a minimum of fat, large pieces of meat (entrecote steak, rump steak, rib of beef), brochettes and smaller foods (sardines, prawns, cutlets)
- GRILLING vegetables, fruits, toasts
- FINISHING cooking thicker pieces of meat in the oven (chicken, duck…)
- ROASTING a piece of lamb or beef in the oven
- DEGLAZING the caramelised residues of grilled meats with a glass of wine to make a delicious sauce
Oven, grill, freezer and dishwasher safe.
Suitable for all hobs
- ceramic, halogen, induction, gas, oil/wood