Four stages - two for Asian/Santoku knives and two for European/Standard edges
|•||Carbide (coarse) stages quickly sharpens and sets the edge|
|•||Ceramic (fine) stages finish the edge, polishing it to razor sharpness|
|•||Easy to use: simply pull knife through at a 90° angle with slight pressure|
Safe and easy to use, this Wusthof knife sharpener requires nothing but a few easy strokes to keep blades sharp. For use with any Wusthof Knife, including their new PEtec edge, as well as all other cutlery brands. Ceramic stages can also be used for serrated and scalloped knives.