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Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, the 30cm Loaf Tin is perfect for baking a wide variety of breads and cakes. With a slightly larger capacity than the standard 2lb loaf tin, it is also ideal for making homemade pate, pies, terrines, meatloaf, sweet or savoury mousses, jelly or chilled desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.
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